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Ingredients
- 1.5 lbs breaded shrimp
- 2 tbsp. mayonnaise
- 2 tbsp. sweet chili sauce
- 1 tbsp. sriracha
- Juice of 1 lime
- 1 tsp. honey
- Chopped fresh cilantro, for garnish
Preparation
Step 1
Place shrimp on a parchment-lined baking sheet and bake for 12 to 15 minutes, until the coating is crispy and golden.
Meanwhile, make the sauce. In a medium bowl, whisk mayo, chili sauce, Sriracha, lime juice and honey until combined. Season with salt.
Drizzle sauce over shrimp and garnish with cilantro.