POTATO & LEEK GRATIN

By BobD

Ingredients

• Blanch thinly sliced potato and leeks until tender but not mushy; drain well.

Preparation

Step 1

Layer the vegetables in an oiled or buttered baking dish, then top with a mixture of bread crumbs and lightly sautéed chopped bacon (some cheese mixed in is pretty good, too). Broil until golden brown.