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Shiso-Jito

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Ingredients

  • 3 shiso or mint leaves, 2 torn into 4 pieces each
  • 2 lime wedges
  • 1 teaspoon chopped candied ginger
  • Ice
  • 2 ounces citrus vodka
  • 1 ounce chilled ginger ale

Details

Servings 1

Preparation

Step 1

In a cocktail shaker, muddle the torn shiso and lime wedges with the candied ginger. Add ice and the vodka. Shake well; strain into an ice-filled highball glass. Stir in the ginger ale and garnish with the shiso leaf.

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