Rock Cut Chicken Wings

By Hester

Ingredients

• 3 lbs chicken wings
• 3 cups flour
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 1 Tbsp. paprika
• 1 Tbsp. each, salt & pepper
• 1 Tbsp. basil
• 1 Tbsp. oregano
• 1 Tbsp. Franks Red Hot seasoning powder

Preparation

Step 1

Combine all ingredients except chicken wings in a Ziploc bag.

Add wings to flour mixture and coat well.

Deep fry wings in batches for 12 minutes.