CUBAN PICADILLO WITH GROUND BEEF

CUBAN PICADILLO WITH GROUND BEEF
Adapted from thespruce.com
CUBAN PICADILLO WITH GROUND BEEF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thespruce.com

Ingredients

  • 1

    pound ground beef

  • 1

    teaspoon oregano

  • 1

    teaspoon cumin

  • Salt and pepper to taste

  • Olive oil for sautéing

  • 1

    medium finely chopped white onion

  • 1

    small finely chopped green pepper

  • 4

    cloves minced garlic

  • 1/2

    cup beef stock

  • 3/4

    cup tomato sauce

  • 2

    small peeled and diced potatoes

  • 8 to 10

    pitted green olives

Directions

In a medium mixing bowl, combine the ground beef, oregano, cumin, salt, and pepper. In a frying pan, heat 1 tablespoon olive oil (or more if necessary). Sauté the onions, green pepper, and garlic until soft. Add the ground beef mixture, beef stock, and tomato sauce. Cover and cook over medium-low heat for 15 minutes. Add the diced potatoes. Cover and cook another 15 minutes, or until the potatoes are done. Remove the cover. Add the olives and cook uncovered 15 minutes or until the liquid is fully evaporated, but the meat is still moist. Serve the picadillo warm with rice or let cool and use as a filling for empanadas and papas rellenas. You Also Might Like

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