Creamy Pesto Fish

By Booper-2

Ingredients

• 4 frozen haddock fillets (1 lb.) (Do not thaw)
• 1/4 cup MIRACLE WHIP Light Dressing
• 2 Tbsp. pesto
• 1 tomato, chopped

Preparation

Step 1

HEAT oven to 450°F.

PLACE fish in 13x9-inch baking dish.

MIX dressing and pesto; spread onto fish. Top with tomatoes.

BAKE 15 min. or until fish flakes easily with fork.