Grilled Corn on the Cob

By cindygwest

The ice cube makes this corn so juicy and tender!

Ingredients

• 6 ears fresh sweet corn
• 6 T. butter
• 6 ice cubes
• Salt and pepper to taste

Preparation

Step 1

1. Remove husks and silk from corn. Place each ear on a double thickness of heavy-duty foil (about 18 x 12). Add 1 T. butter and 1 ice cube. Wrap securely, twisting ends of foil to make handles for turning.
2. Grill, covered, turning occasionally, over medium direct heat until tender, about 25 minutes. Open carefully to allow steam to escape. Sprinkle with salt and pepper; If desired, serve with additional butter.

Note: Can add cheddar cheese, parmesan cheese, Old Bay Seasoning or blue cheese to the butter.