German Chocolate Cake Icing

By DHat

Ingredients

• Amount Measure Ingredient -- Preparation Method
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 egg yolks
• 1/2 cup butter
• 1 tsp vanilla
• 1 1/3 cups flaked coconut
• 1 cup pecans, coarsely chopped

Preparation

Step 1

1. Combine milk, sugar, yolks, butter and vanilla in a small saucepan. Cook
and stir over medium heat until thick, about 12 minutes. Stir in coconut
and pecans. Beat until thick enough to spread.



- - - - - - - - - - - - - - - - - -