Stovetop Popcorn

By CheeseDiva

Ingredients

• 3 Tbsp coconut, peanut, or canola oil (high smoke point oil)
• 1/3 cup of high quality popcorn kernels
• 1 3-quart covered saucepan
• 1 Tbsp or more (to taste) of butter (optional)
• Salt to taste

Preparation

Step 1

Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat. If you are using coconut oil, allow all of the solid oil to melt.

2 Put 3 or 4 popcorn kernels into the oil.

3 When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Cover, remove from heat and count 30 seconds. (Count out loud; it's fun to do with kids.)

This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.