Summer Peach and Tomato Salad

By dyannucci

Simplicity has never looked so beautiful. A
stunning combination of skin-on peaches
and heirloom tomatoes of various colors,
sizes, and shapes creates a sweet-savory
salad that pairs well with grilled pork.

Ingredients

• 1/3 cup thinly vertically sliced red
• onion
• 3 ripe peaches, pitted and .each cut
• into 8 wedges (about 1 pound)
• 1/2 pound heirloom beefsteak
• tomatoes, cut into thick w~dges
• 1/2 pound heirloom cherry or pear
• tomatoes, halved
• 2 tablespoons sherry vinegar
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons honey
• 1/2 teaspoon salt
• l/8 teaspoon freshly ground black
• pepper.
• 1/2 cup ounces) crumbled feta
• cheese
• 1/4 cup small basil leaves or torn basil

Preparation

Step 1

1. Combine first 4 ingredients in a
large bowl.
2. Combine vinegar, olive oil, honey.
salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar
mixture over peach mixture; toss well
to coat. Sprinkle with cheese and basil