Menu Enter a recipe name, ingredient, keyword...

Garlic and Rosemary Shrimp

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb. unpeeled medium shrimp
  • 2 Tbl. butter or margarine
  • 1/4 C extra virgin olive oil
  • 1 large garlic bumb
  • 1/2 C dry white wine
  • 2 Tbl. white wine vinegar
  • 1 Tbl. lemon juice
  • 3 dried red chile peppers
  • 3 bay leaves
  • 1 tsp. salt
  • 2 Tbl. chopped fresh rosemary
  • 1 tsp. dried oregano
  • 1/2 tsp. dried crushed red pepper

Details

Preparation

Step 1

Peel shrimp, leaving tails on; set aside. Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add butter mixture; saute 2 minutes. Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.l Add shrimp; cook 5-6 minutes or just until shrimp turn pink and pull away from shell.

You'll also love

Review this recipe

Romanian Garlic Skirt Steak Jimmy's Favorite Garlic Bread