Garlic and Rosemary Shrimp

By Meisje

Ingredients

• 1 lb. unpeeled medium shrimp
• 2 Tbl. butter or margarine
• 1/4 C extra virgin olive oil
• 1 large garlic bumb
• 1/2 C dry white wine
• 2 Tbl. white wine vinegar
• 1 Tbl. lemon juice
• 3 dried red chile peppers
• 3 bay leaves
• 1 tsp. salt
• 2 Tbl. chopped fresh rosemary
• 1 tsp. dried oregano
• 1/2 tsp. dried crushed red pepper

Preparation

Step 1

Peel shrimp, leaving tails on; set aside. Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add butter mixture; saute 2 minutes. Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.l Add shrimp; cook 5-6 minutes or just until shrimp turn pink and pull away from shell.