Mason Jar Ice Cream

By sassy47

Ingredients

• 1 cup heavy cream
• 1 1/2 tbsp sugar
• 1/2 tsp pure vanilla extract
• pinch of salt

Preparation

Step 1

Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.