Sausage 'n Mushroom Puffs

By DHat

Ingredients

• Amount Measure Ingredient -- Preparation Method
• 1 lb sausages
• 1/3 cup onion, chopped
• 1 Tbs parsley flakes
• 3 oz cream cheese, softened
• 1 can mushrooms, chopped
• 2 8 oz crescent dinner rolls

Preparation

Step 1

1. In medium skillet, brown sausage; drain. Stir in onion, parsley, cream
cheese and mushrooms; simmer 5 minutes

2. Separate dough into dough into rectangles, cut each rectangle in half.
Place a small teaspoon of sausage mixture on each rectangle of dough. Roll
dough around filling. Seal edge.

3. Place seam-side down on ungreased cookie sheet. Bake at 375° for about
16 minutes or until golden brown. Serve warm.

Tips: Works best with store-brand cescent rolls, name brand are too buttery and won't stay together. Can be made ahead, refrigerated and baked just before serving.


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