Green Chile Corn Dip

By gstark

Ingredients

• Ingredients
• 1 pound Jack cheese, shredded
• 1 cup Parmesan cheese, shredded
• 1 cup mayonnaise
• 1/2 cup creamed corn
• 1/2 cup corn kernels, fresh or frozen
• 4 ounces diced green chilies, canned
• 2 cloves garlic, minced
• 1 tablespoon red pepper flakes
• 1 tablespoon sun-dried tomatoes, reconstituted and finely chopped

Preparation

Step 1

Directions
Add all ingredients to the Crock-Pot® slow cooker and mix thoroughly.
Cover, cook about 1 hour.