Classic Barbecue Sauce

By ccavaletti

Ingredients

• 2 c ketchup
• 1-1/2 c firmly packed brown sugar
• 1/2 c red wine vinegar
• 2 Tbsp powdered mustard
• 1 Tbsp Worcestershire sauce
• 2 tsp onion powder
• 2 tsp salt
• 2 tsp paprika
• 1-1/2 tsp ground black pepper

Preparation

Step 1

In a medium saucepan, whisk together all ingredients, and bring to a boil over medium-high heat.

Reduce heat, and simmer for 10 minutes.

Let cool completely; refrigerate in an airtight container for up to 1 month.

From Cooking with Paula Deen, July/August 2014