Fried Cabbage

By Meisje

Ingredients

• 4 bacon slices
• 1 large head fresh cabbage, coarsely chopped
• 1 tsp. salt
• 1 tsp. pepper

Preparation

Step 1

Cook bacon in a large skilled 10 minutes or until crisp. Remove bacon and drain on paper towels, reserving 1 Tbl. drippings in skillet. Crumble bacon. Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Saute cabbage over medium-high heat 10-12 minutes or until tender. Sprinkle with bacon.