Chilli Rellenos Casserole

By mlmason

Ingredients

• 2 (3.5 oz.) cans whole chillies, split & seeded
• 1/2 lb. Monterey Jack Cheese, shredded
• 1/2 lb. sharp cheddar cheese, shredded
• 4 eggs, slightly beaten
• 1 cup half n half
• 1/3 cup flour
• 1/2 t salt
• 1/2 t pepper
• 3/4 s bread crumbs

Preparation

Step 1

Preheat oven to 400 *
Cut chilies into strips and layer half on bottom of greased casserole
Cover with half of cheese
Repeat layers.
Combine milk, eggs, salt, pepper and flour.
Pour mixture over chillis n cheese, lifting with spatula to let mixture run underneath.
Top w/ crumbs
Bake until knife in center comes out clean. - approx. 30 - 40 min.

Can be baked the day before and reheated before serving.

Freezes well after baking.
Thaw & reheat