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Strawberry Shortcakes


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  • 2 1/3 c. Bisquick
  • 1/2 c. milk
  • 3 T. sugar
  • 3 T. margarine or butter, melted
  • Strawberries
  • Cool whip



Step 1

1. Mix Bisquick, milk, sugar, and margarine until soft dough forms.

2. Drop by 6 (for large shortcake) or 12 (for small shortcakes) spoonfuls onto cookie sheet.

3. Bake at 425 for 10-12 min (for big shortcakes) or 5-6 min (for small shortcakes) or until golden brown.

4. Split warm shortcakes in half. Fill & top with strawberries and cool whip.


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