Fried Okra

By Meisje

Ingredients

• 4 C sliced okra
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 C buttermilk
• 3/4 C cornmeal
• 1/4 C flour

Preparation

Step 1

Wash and drain okra cut into 1-inch slices. Sprinkle with salt and pepper. Cover with buttermilk and let stand 1 hour or until milk is absorbed. Mix cornmeal and flour together and dredge the okra in cornmeal and flour. Fry in hot oil until golden brown. Drain on a paper towel.