Layered Italian Dip

By chris5863

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, soened
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/2 cup roasted red peppers, drained, chopped
• 1 cup KRAFT Shredded Mozzarella Cheese

Preparation

Step 1

Heat oven to 350°F.
Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
Layer remaining ingredients over cream cheese mixture.
Bake 15 min. or until heated through. Serve with assorted crackers or Italian bread
slices.