Pani for Pani Pur

Pani for Pani Pur
Pani for Pani Pur

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    14oz TAMARIND PASTE

  • WATER 5 TIMES THE AMOUNT OF TAMARIND PASTE (14OZ OX x 5)8 cups

  • GREEN CHILLIES 40-45 GMS

  • GINGER 30 GMS

  • CORAINDER LEAVES 20 GMS (half bunch)

  • MINT 40 GMS (1 BUNCH)

  • GUR (BROWN SUGAR: JAGGERY) 200 GMS

  • ROASTED CUMMIN POWDER 2-3 TSP

  • SALT 1 1/2 TO 2 TSP TO TASTE

  • BOIL AND THEN STRAIN

  • CHILL

Directions

BLEND GREEN CHILLIES, GINGER, CORAINDER AND MINT LEAVES AND THEN ADD WATER ABOUT 1 CUP TO MAKE A PASTE ADD THIS PASTE TO REMAINING WATER AND BOIL WITH JAGGERY WHEN COOL STRAIN. kEEP IN REFRIGERATOR WHEN SERVING SPRINKLE FRESH GROUND CUMMIN POWDER

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