Earthquake Cake

Earthquake Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Amount Measure Ingredient -- Preparation Method

  • 1

    cup pecans, chopped

  • 1

    cup coconut, shredded

  • 1

    German chocolate cake mix

  • 1

    pkg. (8 oz) cream cheese, softened

  • 4

    cups powdered sugar

  • 1

    tsp vanilla

Directions

1. Preheat oven to 350° 2. In greased 13x9x2 in pan, place pecans and coconut. Mix cake according to directions on box and pour over pecans and coconut. Do not stir. 3. In seperate bowl, mix together cream cheese, powdered sugar and vanilla. Beat until creamy and drop by spoonfuls over cake batter. 4. Bake for 30 to 35 minutes. 5. Serve with whipped cream or ice cream. - - - - - - - - - - - - - - - - - -


Nutrition

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