Sunny's Summer Red Soup

By chris5863

Ingredients

• For the garnish:
• 1/4 teaspoon hot Hungarian paprika
• 2 pounds cubed seedless watermelon
• 1 pound strawberries, hulled
• 2 red heirloom tomatoes, quartered
• 1 medium-sized red onion, peeled and quartered
• 1 tablespoon Worcestershire sauce
• 8 leaves fresh basil
• 4 ounces Feta
• 1/4 cup pine nuts, toasted

Preparation

Step 1

Toast the paprika in a small dry pan over medium heat, moving it around in the pan with a wooden spoon until a waft of it smells pungent and alive again, about 4 minutes.

In a high-powered blender or food processor, combine the watermelon, strawberries, tomatoes, onion and Worcestershire sauce. Blend until smooth and chill.

To make the garnish, on a cutting board, chop the basil, feta cheese and pine nuts all together until minced and combined. Serve the chilled soup with a sprinkle of the garnish on top.

Recipe courtesy of Sunny Anderson