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Ingredients
- 1 can Rotel tomatoes 1 can shoepeg corn
- 1 can black-eyed peas 1 can pinto beans
- 1 large bottle Italian dressing 1 red onion, chopped
Preparation
Step 1
Chop onion very fine. Drain all canned vegetables and mix
Together. Pour enough dressing over the mixture to cover.
Refrigerate overnight. Serve with chips.