Janos Restaurant Green Corn Tamale Pie

By msweeney

Ingredients

• 6 ears corn
• 2 ounces Crisco
• 1 1/4 to 1 1/2 cups cake flour
• 1/2 pound grated white cheddar cheese
• 2 teaspoons kosher salt
• 4 roasted, peeled and seeded Anaheim chiles finely chopped
• 3 jalapenos, finely diced
• Salt and freshly ground black pepper

Preparation

Step 1

Shuck the corn and cut the kernels away.

Melt the Crisco. Grind the corn coarsely in a food processor and fold in the chiles
and cheese. Stir in the Crisco and add the flour, salt and pepper.
Roll the masa onto a sheet pan. Bake in a 350 degree F oven for
about 30 minutes.