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Ingredients
- 4 c all purpose flour
- 3 c sugar
- 2 t baking powder
- 1 1/2 t salt
- 1 t baking soda
- 4 LG eggs
- 1 1/2 c canola oil
- 1 t each coconut, rum & vanilla extracts
- 3 c shredded zucchini
- 1 c crushed pineapple, drained
- 1/2 c chopped walnuts or pecans
Details
Preparation
Step 1
Line bottom of three greased & floured 8x4 in. loaf pans with waxed paper & grease the paper; set aside.
In LG bowl combine flour, sugar, baking powder, salt & baking soda. In another bowl, whisk eggs, oil & extracts. Stir into dry ingredients just until moistened. Fold in zucchini, pineapple & nuts.
Transfer to prepared pans. Bake at 350 for 45-55 min until toothpick inserted near center comes out clean. Cool for 10 min before removing from pans to wire racks. Gently remove waxed paper.
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