Baked Potato Casserole
By á-2068
Ingredients
- 6 slices precooked bacon
- 1 (24 oz.) package refrigerated mashed potatoes, or equivalent of freshly mashed potatoes
- 1 C. (4 oz.) shredded Monterey Jack cheese with peppers
- 1/2 (8 oz.) package cream cheese, cut into cubes
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 C. (12 oz.) shredded sharp Cheddar cheese, divided
- 1 (8oz.) container sour cream
- 2 cooked chicken breasts, shredded
- 1/2 C. barbecue sauce, if desired
Details
Servings 6
Preparation time 11mins
Cooking time 30mins
Preparation
Step 1
1. Crumble bacon and set aside. Preheat oven to 375 degrees.
2. Stir together mashed potatoes, Monterey Jack cheese, cream cheese, salt and pepper and 2 Cups Cheddar cheese in a large microwave-safe bowl. Microwave, covered, at HIGH 4 minutes. Stir in sour cream.
3. Spoon potato mixture into a lightly greased 7 X 11 inch baking dish. Arrange chicken evenly over potatoes; drizzle with barbecue sauce, if desired. Sprinkle evenly with bacon and remaining 1 Cup Cheddar cheese.
4. Bake 15 minutes or until casserole is thoroughly heated and cheese is melted.
You'll also love
- Baked Shrimp in Cream Sauce 4.5/5 (2 Votes)
- Bailey's Pumpkin Pie 0/5 (0 Votes)
- Jimmy's Favorite Garlic Bread 0/5 (0 Votes)
- Ham, Peas and Potato Casserole 0/5 (0 Votes)
Review this recipe