Baked Potato Casserole

Baked Potato Casserole
Baked Potato Casserole

PREP TIME

11

minutes

TOTAL TIME

30

minutes

SERVINGS

6

Servings

PREP TIME

11

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 6

    slices precooked bacon

  • 1

    (24 oz.) package refrigerated mashed potatoes, or equivalent of freshly mashed potatoes

  • 1

    C. (4 oz.) shredded Monterey Jack cheese with peppers

  • 1/2

    (8 oz.) package cream cheese, cut into cubes

  • 1/2

    tsp. salt

  • 1/2

    tsp. black pepper

  • 3

    C. (12 oz.) shredded sharp Cheddar cheese, divided

  • 1

    (8oz.) container sour cream

  • 2

    cooked chicken breasts, shredded

  • 1/2

    C. barbecue sauce, if desired

Directions

1. Crumble bacon and set aside. Preheat oven to 375 degrees. 2. Stir together mashed potatoes, Monterey Jack cheese, cream cheese, salt and pepper and 2 Cups Cheddar cheese in a large microwave-safe bowl. Microwave, covered, at HIGH 4 minutes. Stir in sour cream. 3. Spoon potato mixture into a lightly greased 7 X 11 inch baking dish. Arrange chicken evenly over potatoes; drizzle with barbecue sauce, if desired. Sprinkle evenly with bacon and remaining 1 Cup Cheddar cheese. 4. Bake 15 minutes or until casserole is thoroughly heated and cheese is melted.

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