Hot Dog Grilled Cheese

  • 4
  • 15 mins
  • 15 mins

Ingredients

  • 8 high-quality hot dogs, butterflied
  • 2 tablespoons butter, at room temperature
  • 8 New England-style hot dog buns (split top)
  • 16 slices American cheese

Preparation

Step 1

Heat a griddle or skillet over medium heat. Cook the hot dogs until golden brown, 2 to 3 minutes per side.

Butter the outside of the hot dog buns. Place 2 slices of American cheese inside of each bun, then add a cooked hot dog. Return to the griddle and cook until the cheese is melted and the buns are nicely toasted, 2 to 3 minutes per side.