- 4
- 15 mins
- 15 mins
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Ingredients
- 8 high-quality hot dogs, butterflied
- 2 tablespoons butter, at room temperature
- 8 New England-style hot dog buns (split top)
- 16 slices American cheese
Preparation
Step 1
Heat a griddle or skillet over medium heat. Cook the hot dogs until golden brown, 2 to 3 minutes per side.
Butter the outside of the hot dog buns. Place 2 slices of American cheese inside of each bun, then add a cooked hot dog. Return to the griddle and cook until the cheese is melted and the buns are nicely toasted, 2 to 3 minutes per side.