Sun-Dried Tomato, Yellow Pepper and Avocado Pasta

By Wewah

Ingredients

• Add the following to taste:
• 1/4 c white balsamic vinegar
• 2 T olive oil
• 1 lb cooked pasta
• 1/2 c chopped onion
• 1/2 c diced yellow pepper
• 1/4 c sun-dried tomatoes
• salt
• black pepper
• Parmesan cheese
• Basil
• 1 Avocado, diced

Preparation

Step 1

1. Saute' onions & pepper in olive oil over low heat until tender
2. Add sun-dried tomatoes, salt, pepper, balsamic, and basil
3. Pour over cooked pasta and sprinkle with diced avocado
4. Top with Parmesan cheese