Smoked-Trout-and-Caper-Cream-Cheese Toasts

By mhyde

Ingredients

• 4 ounces cream cheese, softened
• 1 small shallot, minced
• 1 tablespoon chopped chives, plus 1-inch lengths, for garnish
• 1 tablespoon chopped drained capers
• 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper
• 5 English muffins—split, toasted and buttered
• 1/2 pound skinless smoked trout fillet, coarsely chopped

Preparation

Step 1

In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.

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Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.