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Easy Cheese Cake Cupcakes

By

Looks and tastes like they took hours, but are quick and easy!

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Easy Cheese Cake Cupcakes 0 Picture

Ingredients

  • Amount Measure Ingredient -- Preparation Method
  • 2 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 3 eggs
  • 2 tsp vanilla
  • 18 Nabisco Nila Wafers
  • 1 can cherry or blueberry pie filling

Details

Preparation

Step 1

1. Preheat oven to 375°

2. Place wafers flat wide down in paper or foil lined cupcake pan; set
aside.

3. In mixing bowl, beat cream cheese and sugar until smooth add eggs and
vanilla; beat well. Spoon cream cheese mixture, over wafer. Cups will not
be full.

4. Bake 12-15 min.

5. Cool completely. Top each cheesecake with approx. 2 teap. pie filling or
preserves. Refrigerate

Cooking Tip: Large Pampered Chef scoop full is perfect size to fill cups. Cupcakes can be made ahead and frozen. Thaw and add pie filling.



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