Rhubarb Slush

By Hester

Ingredients

• For one gallon of slush:
• 2 cups rhubarb lemonade concentrate
• 6 cups water
• Heat 1 cup of rhubarb concentrate.
• To the warm rhubarb liquid, add:
• 1 small package strawberry Jello
• 2 cups vodka

Preparation

Step 1

Pour the mixture into an ice cream pail or other large freezable plastic container and stir well, place in the freezer. Allow to “freeze” for a day or so.

To serve, fill a glass 1/2 full of slush add 7-UP, club soda or ginger ale.