Classic Red Wine Steak Sauce

By Traceylu-2

Ingredients

• 2 Tbls diced onion
• 2 tsp minced garlic
• 1/2 cup red wine
• 2 tsp Dijon mustard
• 2 Tbls butter, chopped and kept cold
• 2 Tbls fresh chopped parsley
• Salt & pepper to taste

Preparation

Step 1

Simmer onion and garlic in saucepan until soft. Whisk in wine and mustard; reduce by 2/3 over medium heat. Slowly whisk in butter. Remove from heat; add parsley and season to taste.