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Ingredients
- steamed blue crabs
- 3 vidallia onions diced
- 6 cloves garlic diced
- 1 28 oz can diced tomatoes
- 2 small cans of tomato paste
- 1 28 oz can tomato puree
- 1 large can of tomato sauce
- diced green peppers
- 1-1/2 cup Sangria
Preparation
Step 1
• Sauté in oil: onions, green peppers, garlic
• Add large can of diced tomatoes, large can of tomato sauce, 1 can of tomato paste
• Add a little sugar
• Add a little red wine
• Simmer sauce for about 1 hour
• Add in crabs cook another hour
• Add salt, pepper and sugar to taste