Super Simple Strawberry Bread
By msklein
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 cup oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1-16 oz pkg. of strawberries, sliced
Details
Adapted from thriftytstreasures.com
Preparation
Step 1
Preheat oven to 350*F.
Mix together oil and eggs.
Add the dry ingredients to the liquid ingredients and mix well.
Add strawberries.
Spray the bottom and sides of a bread pan with cooking spray.
Pour the bread mixture into the bread pan and bake for 50-60 minutes, or until a toothpick inserted in the middle comes out clean.
Allow pan to cool for 10 minutes on a cooling rack.
To remove the bread from the pan, first run a butter knife around the edges of the bread. (This will ensure that the bread isn't stuck to the pan.) Turn the pan over onto a wire rack.
Allow the bread to fully cool on the wire rack.
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