Veggie Macaroni Salad

By Totlxtc

Ingredients

• 1-1/2 * 1-1/2 cups uncooked elbow macaroni
• 1 * 1 pint cherry tomatoes, quartered
• 1/2 * 1/2 cup chopped green pepper
• 1 * 1 celery rib, chopped
• 2 * 2 green onions, chopped
• 1/2 * 1/2 cup Italian salad dressing
• 1 * 1 tablespoon mayonnaise
• 1/4 * 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

* Cook macaroni according to package directions. Drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, green pepper, celery and onions. In a small bowl, whisk the salad dressing, mayonnaise and pepper. Pour over salad; toss to coat. Refrigerate until serving. Yield: 4 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 259 calories, 15 g fat (2 g saturated fat), 1 mg cholesterol, 543 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.