Crunchy Sesame-Ginger Chicken Salad

By Chez_Alexander

Ingredients

• 6 tablespoons fresh lime juice
• 1/4 cup toasted sesame oil
• 2 tablespoons honey
• 2 teaspoons fresh ginger paste (such as Gourmet Garden)
• 1/2 teaspoon kosher salt
• 2 cups shredded rotisserie chicken breast (8 oz.)
• 1 cup frozen shelled edamame, thawed
• 1 cup thinly sliced red bell pepper
• 1/2 cup diagonally sliced green onions
• 6 tablespoons chopped fresh cilantro, divided
• 1 (14-oz.) pkg. shredded tricolor coleslaw mix
• 15 rice crackers, broken in half (about 2 oz.)
• 2 tablespoons toasted sesame seeds, divided

Preparation

Step 1

Stir together juice, oil, honey, ginger, and salt in a large bowl with a whisk. Add chicken, edamame, bell pepper, green onions, 1/4 cup cilantro, and coleslaw to juice mixture; toss to coat. Add crackers and 1 tablespoon sesame seeds; toss. Divide cabbage mixture among 4 plates; sprinkle with remaining 2 tablespoons cilantro and 1 tablespoon sesame seeds.