Steak with Balsamic Marinade

By á-3209

Ingredients

• 1/2 cup Balsamic Vinegar
• 2 tablespoons Light Brown Sugar
• 2 cloves Garlic (crushed)
• 2 Sprigs Fresh Rosemary
• Salt and Pepper
• 2 pounds Skirt or Flank Steak (lightly pounded)

Preparation

Step 1

Mix all ingredients in large zip lock bag. Marinate in refrigerator overnight.

Remove from fridge 30 minutes prior to cooking. Grill for 2 to 4 minutes per side side for medium rare or 4 to 6 minutes per side for medium. Remove from heat and let rest for 5 minutes before slicing.