Hearty Beef Chili
By franny-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1-1/2 lb extra lean ground beef
- 2 cans mixed beans
- 2 cups salsa
- 1 can tomato sauce
- 1 cup frozen corn
- 1 large chopped onion
- 1 or 2 chopped peppers
- 2 tbsp chili powder
- 2 tsp. cumin
- 1/4 cup shredded Cheddar cheese
- 1/4 cup shredded Swiss cheese
- 1/4 cup shredded Monterey jack cheese
- 1/4 cup shredded mozzarella cheese
Details
Servings 8
Preparation
Step 1
Brown and drain the ground beef. Add the ground beef and all the other ingredients, except for the cheeses, to the slow cooker; stir and cover with the lid. Set the slow cooker to the low setting (5-6 hours). Remove the lid and stir once again. Serve the chili in individual bowls and top with a combination of the four shredded cheeses.
You'll also love
- Asparagus with Wasabi Sauce 0/5 (0 Votes)
- Teriyaki Shrimp Alfredo 0/5 (0 Votes)
- Backyard Clambake 0/5 (0 Votes)
- Pork Chops with Apples 0/5 (0 Votes)
- Beef Noodle Bake 0/5 (0 Votes)
Review this recipe