Shrimp with Orange and Tequila

By RedZinger

Ingredients

• 3 T Olive Oil
• 14 oz. fresh jumbo shrimp
• 2 garlic cloves
• sea salt and black pepper
• generous splash of tequila
• juice of 1 orange or 2 clementines

Preparation

Step 1

Heat a large skillet, then add the olive oil. When hot, add the shrimp with the garlic and some seasoning. Pan fry for 2 minutes on each side until the shrimp turn bright red and opaque.

Add a splash of tequila, carefully and standing well back as it may flambé. Pour in the orange juice and let bubble for a few minutes until the liquid has reduced. Transfer to a warm plate and serve immediately.