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Ingredients
- 4 cups milk
- 2 1/2 cups sugar
- 1/4 teaspoon salt
- 4 eggs, beaten
- 5 cups heavy cream
- 2 cups pureed peaches or nectarines
- 1 tablespoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Directions
- ●In a heavy saucepan, heat milk over low until hot but not boiling. Stir in sugar and salt until dissolved. ●Gradually stir a quarter of the hot mixture into eggs, mixing constantly.
- ●Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until mixture coats the back of a metal spoon. ●Remove from the heat; cool. Chill for at least 2 hours or overnight.
- ●In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well.
- ●Pour into a chilled freezer can of a 1-gallon ice cream freezer.
- ●Freeze according to manufacturer's instructions.
Preparation
Step 1
With the addition of fresh fruit, this is a very special treat.