Bacon Avocado Egg Salad

By cmschnettler

Ingredients

• 8 hard boiled eggs, roughly chopped
• 1 avocado, diced
• 3 strips bacon, cooked til almost crispy, roughly chopped
• 2-3 tablespoons chopped green onions
• 1/3 cup reduced fat mayo
• 3 tablespoons dijon mustard
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon cracked black pepper, or to taste
• juice of 1/4 lemon (about 2-3 teaspoons fresh lemon juice)
• optional: 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika
• sliced bread or croissant, for serving

Preparation

Step 1

In a large bowl combine eggs, avocado, bacon, mayo, dijon mustard, and seasonings and stir to combine.
Spread egg mixture generously on bread or croissant and serve as a sandwich OR serve rolled in a soft flour tortilla as a wrap.