Toasted Pecan Sauce

By r_wade1

Ingredients

• 1/2 cup sugar
• 1/3 cup butter
• 1 cup light corn syrup
• 1 egg, slightly beaten
• 1 tablespoon vanilla
• 1 cup pecan halves, toasted

Preparation

Step 1

In 2 quart saucepan combine sugar, butter, corn syrup, egg and vanilla. Cook over medium heat, stirring constantly, until mixture comes to a full boil, 6 to 8 minutes. Just before serving stir in pecans. Serve warm or cool. Store refrigerated.