Apple Crisp
By Hklbrries
Marilyn Richards, of Spokane, sent in a color copy of what is perhaps the most tattered and stained Dorothy Dean newspaper clipping still in use. She was planning to pick apples from the backyard and make it the day she mailed it. “It has been passed down through our family over the years, and if lost, the phone rings (sometimes long distance) for instructions on how to make it,” she wrote. The recipe was published in 1949.
- 8
Ingredients
- 4 cups sliced cooking apples
- 1 tablespoon lemon juice
- 1/3 cup sifted enriched flour
- 1 cup rolled oats (quick or uncooked)
- ½ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1/3 cup melted butter or margarine
Preparation
Step 1
Place apples in greased shallow baking dish. Sprinkle with lemon juice. Combine flour, rolled oats, brown sugar, salt, cinnamon and melted butter or margarine. Mix until crumbly. Sprinkle crumb mixture on top of apples and bake in a moderate oven (375 degrees) 30 minutes or until apples are tender. Serve warm or cold with milk or cream.