Peanut Butter Dog Treats

By KitchenGnome

Ingredients

• Cooking spray
• 2 cups of whole wheat flour
• 1/2 cup old fashioned oats
• 1/4 cup Parmesan, finely grated
• 1 tbsp baking powder
• 1 cup chicken broth
• 1 cup creamy peanut butter, at room temperature

Preparation

Step 1

Place a rack in the center of the oven and preheat to 375 degrees. Line a heavy baking sheet with tin foil then coat with cooking spray. Set aside.
In a large bowl, combine the flour, oats, parmesan cheese, and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2 inch thick. Using a bone shape cookie cutter, cut out bones and place on the prepared baking sheet.
Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.