SWEET AND SOUR CHICKEN

By stepjo7269

The Clarion-Ledger Wednesday, March 23, 1994

Ingredients

• 2-3 lbs. chicken pieces
• 1 package dry onion soup mix
• 1 12 oz. jar apricot preserves
• 1 8 oz. bottle Russian salad dressing
• ●Preheat oven to 350 F.
• ●Place chicken in a shallow baking pan.
• ●Mix remaining ingredients and pour on chicken.
• ●Bake 1 ½ hrs.

Preparation

Step 1

●Serve with white rice.