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Ingredients
- Ingredients
- Can cream of mushroom soup or cream of celery soup
- 1/2 cup shredded cheddar cheese
- sliced pimiento, drained (optional)
- French-cut green beans
- French-fried onions
- Sliced water chestnuts
Preparation
Step 1
Directions
1. In a large bowl combine soup, cheese, and, if desired, pimiento. Stir in green beans. Transfer to a 1-1/2-quart casserole.
2. Bake in a 350 degree F oven for 40 minutes. Remove from oven and stir; sprinkle with French-fried onions. Bake about 5 minutes more or until heated through.