Cookie Butter Recipe

1

Ingredients

(makes about 1 cup)
2 packages (18 total sheets of crackers) Graham Crackers
1 Tablespoon plus 2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 Tablespoon brown sugar
1 Tablespoon molasses
2 Tablespoons coconut oil (any other type of oil will work as well)
3/4 cup-1 cup water

Preparation

Step 1

(makes about 1 cup)

Place graham crackers in food processor and process until they become very fine crumbs.

Keep processor running and add in cinnamon, nutmeg, and brown sugar through top spout. Add in molasses and coconut oil through top spout.

Gradually add in water until cookie butter has achieved desired creaminess. It is best to add in about 1/2 cup, lift the lid and then see where you are at and how much more water you want to add in from there. This is also a good time to taste test and see if you want to add in more spices. I store my cookie butter in an air tight container in the fridge. It should be fine in the pantry, but I have not tried it.