Peanut Butter Easter Eggs

By

From Mrs.Judy Watson

  • 15 mins
  • 35 mins

Ingredients

  • 1/4 cup condensed milk
  • 1 1/4 cup 10X sugar
  • 2 Tbsp. creamy peanut butter
  • 1/2 tsp. vanilla
  • Dipping chocolate

Preparation

Step 1

Slowly blend 1/4 cup condensed mile with the 1 1/4 cup sugar. Mix int he peanut butter and vanilla. Knead with buttery hands until creamy. Form into egg shapes. Refrigerate for 5 minutes. Prepare dipping chocolate per directions. Dip into chocolate and let set in the refrigerator for 20 minutes.